Casa Savoia by “UNA cucina” is Principi di Piemonte | UNA Esperienze's restaurant. It's furnished in a modern design, with an eye to the past and to the prestigious history of the structure. Chef Michele Griglio and his staff offer highly refined menus and interpret the perfect combination of traditional Piedmontese and Italian dishes, with a modern feel. The Restaurant offers also an extensive wine list with more than 100 "labels". An elegantly informal atmosphere aimed at making guests feel at home.

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Etena Roof Bar & Restaurant by "UNA cucina" is Palace Catania | UNA Esperienze's restaurant. The location, unique and exclusive in the city, is perfect for intimate lunches or dinners, for couples or small groups, welcomed by the warmth of the sunlight during the day and the thousand lights of the city at night. Located on the 7th floor, it welcomes its guests with a unique view of the Mount Etna and the roofs of the city. Open your eyes to a Sicily that enchants the senses in the splendid atmosphere of the Etnea Roof: all the flavors of tradition, typical recipes and small sweet or savory dishes, to be enjoyed in front of the spectacle of a unique panorama.

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Versilia Lido Pool Bar & Restaurant by “UNA cucina” is one of Versilia Lido | UNA Esperienze's restaurant. It's surronded by greenery adjacent to our semi-Olympic swimming pool, overlooking the splendid Mediterranean pine forest. Welcoming and informal place to enjoy a drink or a light lunch break with a rich and varied menu: salads, sandwiches and simple and tasty local dishes, always with an eye on tradition.

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Versilia Lido Pool Bar & Restaurant by “UNA cucina” is one of Versilia Lido | UNA Esperienze's restaurant. The panoramic terrace overlooking the sea allows you to embrace with your eyes Viareggio and the Gulf of Poets, every evening at sunset the horizon is inflamed making the show a unique experience. It is the meeting point for sipping an aperitif at sunset or for a romantic cocktail after dinner.
The culinary experience of the restaurant is unique, you can choose directly from our showcase fresh fish, caught in the Tyrrhenian Sea, or meat that the chef will grill in front of you, plus raw fish, cold cuts of Garfagnana always prepared before your eyes.

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Versilia Lido Pool Bar & Restaurant by “UNA cucina” is one of Versilia Lido | UNA Esperienze's restaurant. The modern and bright restaurant, located in the main garden, is made almost entirely by windows so the guest could enjoy the feeling of being in the garden. Mediterranean cuisine proposed by our chef starts from the Versilian culinary tradition revised in a modern feel. The professional service makes this restaurant the ideal location for business lunches or dinners and for more romantic moments.

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Il Cairoli Bar & Restaurant by “UNA cucina” is UNAHOTELS Cusani Milano's restaurant. In front of Sforzesco Castle, in center of the city, the restaurant is the place to be for business lunches. It offers the best of Italian and international cuisine: the à la carte dinner menu is changed, regularly offering tasty dishes specially selected by the chef, using seasonal ingredients.

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Il Giardino Bar & Restaurant by “UNA cucina” is UNAHOTELS Scandinavia Milano's restaurant. It serves Italian and international cuisine and each month a “themed” selection of regional dishes is offered. The menu also contains gluten-free dishes.
The restaurant is on the ground floor of the hotel next to a leafy garden, which is very welcoming in fine weather. In season lunch and dinner are served there. 

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Il Magellano Bar & Restaurant by “UNA cucina” is UNAHOTELS Expo Fiera Milano's restaurant. Sit at the restaurant and get ready to taste the excellent dishes of Lombardy, featuring international cuisine. The bright dining room, overlooking the park, creates a perfect atmosphere for group conversations. Take a look at the modern open kitchen and enjoy the chef's suggestions.

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The Hall Bar & Restaurant by “UNA cucina” is UNAHOTELS Century Milano's restaurant. Located on the ground floor of the hotels, it faces the private garden where, in season, is possible to have dinner or just a drink. The restaurant offers the best of Italian and international cuisine. The à la carte menu varies, offering tasty dishes specially selected by the chef, using seasonal ingredients.

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Volare Restaurant by "UNA cucina" is UNAHOTELS Malpensa's restaurant and offers both Italian and international cuisine and a choice of regional dishes changing every week. The Chef also provides specially made pasta and pastries gluten-free. The wine list includes a selection of the best Italian wines to suit every dish.

La vela Bar & Restaurant by “UNA cucina” is UNAHOTELS Forte dei Marmi's restaurant. The restaurant is the ideal location for a poolside happy hour or quick lunches or dinners in a suggestive and discreet place in Forte dei Marmi. Our chef offers regional and traditional Versilian dishes. The professional service is ready to satisfy every desire. The bar is a charming location, perfect to relax under the big canopy offering a refreshing shade during summertime. Try our special tailored cocktails and enjoy the sunset with a tasty selection of appetizerz.

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Il Portico Restaurant by “UNA cucina”, which looks out onto the summer terrace, has a refined yet welcoming atmosphere where you can enjoy many tastes and flavours, in Bologna downtown.

The menu offers Italian and International cuisine as well as traditional local dishes. Freshness and quality are the chef’s top priority. The fresh pasta, Bolognese dishes and homemade desserts are his specialties. 

Our restaurant is the perfect place for a relaxing café break in Bologna, an aperitifs or a shopping break, in the nearbly Via Indipendenza.

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Fuori Porta Bar & Restaurant by “UNA cucina” is UNAHOTELS San Vitale Bologna's restaurant. Elegant and refined environment where it is possible to sit a table and taste its refined cuisine. Utmost care is taken for even the slightest details, from dishes presentation to the choice of quality ingredients. The restaurant's menu features a wide range of traditional and international dishes.

The large restaurant offers traditional Emilia Romagna cuisine made with local seasonal products. For those who prefer a quick meal or a light snack, the hotel bar provides a wide selection of wraps, sandwiches, salads, fresh fruits, a variety of teas, juices and home-made cakes.

Il Bolognese Bar & Restaurant by “UNA cucina” is UNAHOTELS Bologna Fiera's restaurant. The spacious resturant offers traditional dishes from the regional and national cuisine enhanced by contemporary cooking techniques. The menus created by the Chef vary periodically, following the seasons, to ensure healthy and appetizing dishes. All our food is carefully selected, with particular attention to the products of this region, like the fresh home-made pasta.

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San Frediano Bar & Restaurant by “UNA cucina” is UNAHOTELS Vittoria Firenze's restaurant. Located in the Oltrarno Fiorentino, this restaurant is ideal for a dinner featuring the best flavors of Italian and Tuscan dishes, with a modern feel. The lounge bar is perfect for an happy hour before dinner sipping a cocktail with tapas, outdoors in our garden or inside the restaurant, in a fascinating combination of art and music.

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The panoramic terrace - home to the Vista Trastevere Roof Bar & Restaurant by "UNA cucina" - is the cherry on the cake, offering an unrivalled view across the centre of Rome. The large roof makes it the perfect place to admire the panorama from up on the seventh floor, while enjoying a full breakfast, a relaxing aperitif or a romantic dinner.

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Il Grande Gatsby Bar & Restaurant by “UNA cucina” is UNAHOTELS Decò Roma's restaurant. It's characterized by a furniture that recalls the art deco style of the 1920s. The restaurant is a perfect mix between past and present: our menus offer great classics of Roman cuisine, with particular attention to seasonality.

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The Vesuvio Roof Bar & Restaurant by "UNA cucina" offers traditional Neapolitan and Italian dishes. A wine list provides a selection of the best wines to go with the chef’s specialties. Our menu changes regularly based on seasonal ingredients.

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Le Grand Bleu by “UNA cucina” is UNAHOTELS Capotaormina's restaurant. It is located at sea level in the famous UNAHOTELS Capotaormina hotel, with a view over the bay of Giardini Naxos and the volcano, Mount Etna. Made famous by the 1988 film "Le Grand Bleu" (The Big Blue), it can be reached not only from the hotel, but also from the sea via its own jetty. The restaurant serves a full à la carte lunch menu with grilled fish specialities, while at dinner it becomes the perfect romantic setting for a meal by candlelight, with an à la carte menu featuring the catch of the day, and a sophisticated range of cuisine that is never less than amazing.

Ristorante Naxos by “UNA cucina” is UNAHOTELS Capotaormina's restaurant. The restaurant is faces the Gulf of Naxos and offers traditional Sicilian cuisine along with international cuisine dishes.

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Corte di Aureliano Bar & Restaurant by “UNA cucina” is UNAWAY Hotel Empire Roma's restaurant. It's greatly appreciated for its elegant, intimate ambience, where the house chef serves his own take on the best specialities from Mediterranean and international cuisine. It serves the great traditional dishes, with a particular focus on quality and locally-sourced ingredients. The room is classically inspired, with outstanding architectural elements like the late 19th century vaults with floral decorations, and embellished with winding red and blue lampshades made with Murano glass.

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