Gruppo UNA among the protagonists of the eighth edition of the AIFBM Hospitality Meeting.
13 Dec 2019
The typical Sicilian breakfast, to be enjoyed in the first rays of the sun, when the aroma of coffee intertwines with the scent of the sea. Or an aperitivo by the pool, while the gaze is lost among the lines that fade the outline of the Isola Bella. Or even a romantic dinner, with a full moon and majestic Etna in the background. UNAHOTELS Capotaormina is the location capable of giving food and wine experiences of the highest level: the recent "Best F&B Manager 2019" award at the AIFBM Awards is nothing but proof of this.
Gruppo UNA has in fact established itself among the protagonists of the AIFBM Awards 2019 and has won an important recognition in the context of the eighth edition of the AIFBM Hospitality Meeting. The two days promoted by the Italian Food & Beverage Manager Association took place in Rimini from 17 to 19 November. In this context, UNAHOTELS Capotaormina received the "Best F&B Manager 2019" award, the result of the commitment and dedication of the F&B team perceived by guests during the stay experience.
"Best F&B Manager 2019": an excellent gourmet experience.
The coveted recognition was given - specifically - to Francesco Mameli, hotel manager and contact person for F&B services, on the indication of Review Pro; the platform has drawn up a "Top Five" of professionals based on the F&B performance data of a sample of 4-star, 5-star and 5-star luxury hotels operating in the various sectors of the sector.
The positive mentions and the overall scores expressed by customers on the services provided by the structure have decreed the victory of the Sicilian hotel of Gruppo UNA, a jewel of Italian hospitality and of the UNAHOTELS collection.
UNAHOTELS Capotaormina, nestled on the tip of the promontory of Capo Taormina, offers a unique panorama of the Mediterranean thanks to its privileged position between the Isola Bella and the coast that flows towards the Giardini di Naxos, with Etna dominating the horizon. In this vibrant nature, the hotel offers its guests the large terrace of the Svevo bar, where you can admire the spectacle of the sun diving into the sea, the excellence of the territory offered by the restaurant "Naxos", overlooking the gulf, and from the restaurant "La Scogliera", located on large terraces by the sea.